Queen's Feast | 45

First Course | choice of one

• Duck Leg Confit

  flageolet beans, chorizo, quince and frisée salad

• Butternut Squash Soup

  fried sage, pulled duck confit, crème fraîche

• Salade Lyonnaise*

  frisée, bacon lardon, Dijon mustard, 65-degree poached egg, copain bread

Second Course | choice of one

• Braised Wild Boar Tajarin

  roasted butternut squash, poblano pepper, radicchio, spinach sauce, candied pistachios

• Gnocchi Bolognese

  basil pesto, pine nuts, grana padano

• Zucchini Vermicelli

  cherry tomatoes, spinach, basil, marinated portobello mushrooms, house red sauce, toasted pine nuts, parmesan

Third Course | choice of one

• Filet Mignon*

  6 oz., potato gratin, brussels leaves, bone marrow crust, piquillo pepper purée, red wine demi | +$15

• Red Deer Ossobuco

  charred baby carrots, celery root purée, chipotle vinaigrette

• Grilled Salmon*

  lovage purée, Romanesco cauliflower, roasted fingerling potatoes, spinach, bacon lardon

• Roasted Half Chicken

  potato and cauliflower gratin, spinach purée, white wine chicken jus

Dessert

• Godiva Brownie

  mascarpone cheese icing, godiva crème anglaise