Reservations are recommended for Restaurant Week. Book your Bar Marcel reservation on Resy Cocktail, Wine & Beer Menu We will be offering a limited dinner menu as well. Queen's Feast | 45 First Course | choice of one CHILLED CARROT SOUP purple carrot chips, crème fraiche, tomato remoulade PAN-SEARED BRUSSELS SPROUTS house-made chorizo, whipped goat cheese, cilantro, lime dressing ROASTED BEET SALAD yellow & red beets, burrata, mizuna, basil & mint vinaigrette Second Course | choice of one BRAISED VEAL TRIANGOLI stuffed with pureed artichoke & fava beans, swiss chard, spinach sauce, marcona almonds GNOCCHI BOLOGNESE basil pesto, parmesan ZUCCHINI VERMICELLI cherry tomatoes, spinach, basil, marinated portobello mushrooms, house red sauce, toasted pine nuts, parmesan Third Course | choice of one HALF ROASTED CHICKEN potato confit, heirloom tomatoes, chorizo, tomatillo chipotle sauce BRAISED LAMB pickled tomato conserva, pea risotto, pickled crispy shallot GRILLED SALMON* apricot & guajillo bbq sauce, fingerling potatoes, artichokes, bacon jam GRILLED NY STRIP* 12 oz., ancho chili coffee rub, carrot cake, bone marrow crust, red wine demi | $10 upcharge Dessert Minis SALTED CARAMEL BUDINO oreo crumb, whipped cream AMARETTO TIRAMISU amaretto mascarpone, espresso lady fingers, cocoa powder KEY LIME PIE graham cracker crumble, key lime custard, confectioners’ sugar VEGAN COCONUT PANNA COTTA feuilletine, marinated strawberries ✻
