Stuzzichini

• Charcuterie board

  cured meats & cheeses, accoutrements changing daily

  17

• Copain’s bread service

  whipped butter, house preserves

  5

• Truffle & Herb Frites

  russian aioli

  8

• CELERY ROOT VELOUTÉ

  truffle custard, brioche melba, micro celery

  10

• TUNA TARTARE*

  cucumber, onion fresno, garlic tuile

  14

Salata

• Marcel Salad

  mixed greens, avocado, cashews, red onion, cucumber, citrus vin

  8

• Kale & apple Salad

  gruyère, hazelnuts, tahini vinaigrette

  8

• Niçoise Salad

  egg, haricot verts, niçoise olives, potato, cherry tomato, fennel, herb balsamic

  10

• Beet & burrata

  greens, pickled beets, candied pistachios, red wine vin

  12

• add chicken to a salad 3 add steak* or shrimp* 5 add tuna* 6

large plates

• Angus Beef Burger*

  spicy aioli, caramelized onions, pickled mustard seeds, greens, fontina

  12

• BLT

  bacon, heirloom tomato, lettuce, french mayo, brioche

  12

• CROQUE MADAME*

  ham, gruyère, mornay, sunny side egg

  10

• Grilled Chicken Caprese

  heirloom tomato, basil pesto, balsamic vinegar, mozzarella, arugula, baguette

  12

• sandwiches served with choice of potatoes or salad

• Gnocchi Bolognese

  basil pesto, grana padano

  16

• Zucchini vermicelli

  garlic oil, evo, cherry tomato, mushrooms, basil, pine nuts, parmesan

  12

• Seared Salmon*

  daily preparation

  15

• HANGER STEAK*

  pomme frites, au poivre

  15