Lunch

Stuzzichini

  • Charcuterie board

    cured meats & cheeses, accoutrements changing daily

    17

  • Copain’s bread service

    whipped butter, house preserves

    5

  • Truffle & Herb Frites

    russian aioli

    8

  • Leek & Potato soup

    short rib ragout, pickled celery

    10

  • TUNA TARTARE*

    cucumber, onion fresno, garlic tuile

    14

Salata

  • Marcel Salad

    mixed greens, avocado, cashews, red onion, cucumber, citrus vin

    8

  • Kale & apple Salad

    gruyère, hazelnuts, tahini vinaigrette

    8

  • Niçoise Salad

    egg, haricot verts, niçoise olives, potato, cherry tomato, fennel, herb balsamic

    10

  • Beet & burrata

    greens, pickled beets, candied pistachios, red wine vin

    12

  • add chicken to a salad 3 add steak* or shrimp* 5 add tuna* 6

large plates

  • Angus Beef Burger*

    spicy aioli, caramelized onions, pickled mustard seeds, greens, fontina

    12

  • BLT

    bacon, heirloom tomato, lettuce, french mayo, brioche

    12

  • CROQUE MADAME*

    ham, gruyère, mornay, sunny side egg

    10

  • Grilled Chicken Caprese

    heirloom tomato, basil pesto, balsamic vinegar, mozzarella, arugula, baguette

    12

  • sandwiches served with choice of potatoes or salad

  • Gnocchi Bolognese

    basil pesto, grana padano

    16

  • Zucchini vermicelli

    garlic oil, evo, cherry tomato, mushrooms, basil, pine nuts, parmesan

    12

  • Seared Salmon*

    daily preparation

    15

  • filet*

    4oz., pomme frites, au poivre

    24
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