Father’s Day Brunch

Stuzzichini

  • Brie en Croûte

    wrapped in puff pastry stuffed with fig jam, apple chutney, candied pecans

    16

  • Patatas Bravas

    smoked paprika aioli, fresh herbs

    15

  • Charcuterie Board

    cheeses and house-made meats, accoutrements

    22

  • TRUFFLE & HERB FRITES

    russian aioli

    9

  • HEIRLOOM TOMATO SALAD

    watermelon, grilled peach, heirloom tomato, watercress, honey, goat cheese dressing

    13

Breakfast

  • Smoked salmon croissant benedict*

    sautéed spinach, tomato, poached egg, hollandaise sauce

    23

  • Huevos a la Española

    house made tomato sauce, potato, sunny-side-up eggs, topped withfresh basil, copain’s bread

    19

  • Crab Quiche

    sautéed onion, arugula

    20

  • Frittata

    spinach, house made chorizo, cherry tomato, potato, swiss cheese

    18

  • choice of house salad or potato hash

  • Steak & Eggs*

    4oz beef medallion, béarnaise sauce, choice of egg style, potato hash

    28

Lunch

  • Angus Beef Burger

    7oz, goat cheese, mayonnaise, arugula, tomato, bacon & fig jam

    18

  • choice of house salad or truffle fries

  • Seafood Crêpes

    two crêpes, creamy tarragon sauce, shrimp, crab meat

    24

  • Gnocchi Carbonara

    grana padano, poached egg, bacon, parmesan

    16

  • Grilled Salmon*

    sikil pak sauce, roasted marble potato, crispy prosciutto, piquillo pepper purée, arugula

    30
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