BRUNCH

MENUS

BEER, WINE & COCKTAILS

Stuzzichini

  • CAST IRON CINNAMON ROLLS

    orange vanilla glaze

    9

  • NUTELLA & STRAWBERRY CREPE

    8

  • TRUFFLE FRIES

    russian aioli 8

  • CHARCUTERIE BOARD

    cured meats & cheeses, accouterments

    17

  • COPAIN’S BREAD SERVICE

    whipped butter, house preserves

    5

Breakfast

  • CROQUE MADAME*

    ham, egg, brioche, marnay

    14

  • quiche lorraine

    bacon, chive, cheddar cheese

    12

  • OMELET FLORENTINE

    peppers, spinach, gruyere

    12

  • spanish tortilla

    chorizo, cilantro, potatoes, onion, manchego

    15

  • Eggs Benedict*

    canadian bacon, english muffin, poached egg, hollandaise

    15

  • choice of house salad or hash

  • HAM & EGG CREPES

    mornay, chives

    13

  • GNOCCHI CARBONARA*

    egg, bacon lardon, chive, parmesan

    15

  • BREAKFAST FLATBREAD*

    peppers, italian sausage, arugula, sunny side up egg

    14

  • FRENCH TOAST

    fruit compote, whipped mascarpone, bacon

    12

  • Steak & Eggs*

    8 oz. ribeye, duck fat hash, poached egg, sauce bearnaise

    18

Lunch

  • FRENCH ONION SOUP

    toast, gruyere

    11

  • GRILLED SALMON*

    celery root puree, radish, fennel, purple kale, glazed carrots, roasted cauliflower

    17

  • goat cheese date salad

    frisee, goat cheese stuffed dates, roasted pecans, roasted beets, maple rosemary vinaigrette

    12

  • salt roasted pear salad

    mixed greens, salt roasted pears, candied walnuts, dried cherries, caramelized squash, roquefort, port vinaigrette ==13

  • BLT

    bacon, heirloom tomato, lettuce, french mayo, brioche

    12

  • Angus Beef Burger*

    brioche bun, chipotle aioli, bacon, bibb lettuce, tomato, grilled balsamic red onion

    12

  • choice of house salad or frites

sides

  • Potato hash

    4.25

  • toast

    butter, jam

    2

  • 2 Eggs*

    any style

    2

  • bacon

    5.25

  • sausage

    5.25
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