MENUS
BEER, WINE & COCKTAILSStuzzichini
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CAST IRON CINNAMON ROLLS
orange vanilla glaze
9 -
NUTELLA & STRAWBERRY CREPE
8 -
TRUFFLE FRIES
russian aioli
8 -
CHARCUTERIE BOARD
cured meats & cheeses, accouterments
17 -
COPAIN’S BREAD SERVICE
whipped butter, house preserves
5
Breakfast
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CROQUE MADAME*
ham, egg, brioche, marnay
14 -
quiche lorraine
bacon, chive, cheddar cheese
12 -
OMELET FLORENTINE
peppers, spinach, gruyere
12 -
spanish tortilla
chorizo, cilantro, potatoes, onion, manchego
15 -
Eggs Benedict*
canadian bacon, english muffin, poached egg, hollandaise
15 -
choice of house salad or hash
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HAM & EGG CREPES
mornay, chives
13 -
GNOCCHI CARBONARA*
egg, bacon lardon, chive, parmesan
15 -
BREAKFAST FLATBREAD*
peppers, italian sausage, arugula, sunny side up egg
14 -
FRENCH TOAST
fruit compote, whipped mascarpone, bacon
12 -
Steak & Eggs*
8 oz. ribeye, duck fat hash, poached egg, sauce bearnaise
18
Lunch
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CHILLED PEA SOUP
mint, buttermilk gel, crispy prosciutto
8 -
GRILLED SALMON*
marinated asparagus, farro, spinach, hazelnuts, bacon jam
17 -
beet & strawberry salad
watercress, golden and red beets, strawberries, sorrel, strawberry vinaigrette
10 -
white asparagus salad
porcini and parmesan fonduta, arugula, cured egg yolk, prosciutto, oyster mushroom, lemon vinaigrette
12 -
BLT
bacon, heirloom tomato, lettuce, french mayo, brioche
12 -
Angus Beef Burger*
brioche, pimiento cheese, jalapeno aioli, bacon, bibb lettuce, tomato
12 -
choice of house salad or frites
sides
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Potato hash
4.25 -
toast
butter, jam
2 -
2 Eggs*
any style
2 -
bacon
5.25 -
sausage
5.25