MENUS
BEER, WINE & COCKTAILSStuzzichini
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CAST IRON CINNAMON ROLLS
orange vanilla glaze
9 -
NUTELLA & STRAWBERRY CREPE
8 -
TRUFFLE FRIES
russian aioli 8 -
CHARCUTERIE BOARD
cured meats & cheeses, accouterments
17 -
COPAIN’S BREAD SERVICE
whipped butter, house preserves
5
Breakfast
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CROQUE MADAME*
ham, egg, brioche, marnay
14 -
quiche lorraine
bacon, chive, cheddar cheese
12 -
OMELET FLORENTINE
peppers, spinach, gruyere
12 -
spanish tortilla
chorizo, cilantro, potatoes, onion, manchego
15 -
Eggs Benedict*
canadian bacon, english muffin, poached egg, hollandaise
15 -
choice of house salad or hash
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HAM & EGG CREPES
mornay, chives
13 -
GNOCCHI CARBONARA*
egg, bacon lardon, chive, parmesan
15 -
BREAKFAST FLATBREAD*
peppers, italian sausage, arugula, sunny side up egg
14 -
FRENCH TOAST
fruit compote, whipped mascarpone, bacon
12 -
Steak & Eggs*
8 oz. ribeye, duck fat hash, poached egg, sauce bearnaise
18
Lunch
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FRENCH ONION SOUP
toast, gruyere
11 -
GRILLED SALMON*
celery root puree, radish, fennel, purple kale, glazed carrots, roasted cauliflower
17 -
goat cheese date salad
frisee, goat cheese stuffed dates, roasted pecans, roasted beets, maple rosemary vinaigrette
12 -
salt roasted pear salad
mixed greens, salt roasted pears, candied walnuts, dried cherries, caramelized squash, roquefort, port vinaigrette ==13
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BLT
bacon, heirloom tomato, lettuce, french mayo, brioche
12 -
Angus Beef Burger*
brioche bun, chipotle aioli, bacon, bibb lettuce, tomato, grilled balsamic red onion
12 -
choice of house salad or frites
sides
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Potato hash
4.25 -
toast
butter, jam
2 -
2 Eggs*
any style
2 -
bacon
5.25 -
sausage
5.25