BRUNCH

MENUS

BEER, WINE & COCKTAILS

Stuzzichini

  • CAST IRON CINNAMON ROLLS

    orange vanilla glaze

    9

  • NUTELLA & STRAWBERRY CREPE

    8

  • TRUFFLE FRIES

    russian aioli

    8

  • CHARCUTERIE BOARD

    cured meats & cheeses, accouterments

    17

  • COPAIN’S BREAD SERVICE

    whipped butter, house preserves

    5

Breakfast

  • CROQUE MADAME*

    ham, egg, brioche, marnay

    14

  • quiche lorraine

    bacon, chive, cheddar cheese

    12

  • OMELET FLORENTINE

    peppers, spinach, gruyere

    12

  • spanish tortilla

    chorizo, cilantro, potatoes, onion, manchego

    15

  • Eggs Benedict*

    canadian bacon, english muffin, poached egg, hollandaise

    15

  • choice of house salad or hash

  • HAM & EGG CREPES

    mornay, chives

    13

  • GNOCCHI CARBONARA*

    egg, bacon lardon, chive, parmesan

    15

  • BREAKFAST FLATBREAD*

    peppers, italian sausage, arugula, sunny side up egg

    14

  • FRENCH TOAST

    fruit compote, whipped mascarpone, bacon

    12

  • Steak & Eggs*

    8 oz. ribeye, duck fat hash, poached egg, sauce bearnaise

    18

Lunch

  • CHILLED PEA SOUP

    mint, buttermilk gel, crispy prosciutto

    8

  • GRILLED SALMON*

    marinated asparagus, farro, spinach, hazelnuts, bacon jam

    17

  • beet & strawberry salad

    watercress, golden and red beets, strawberries, sorrel, strawberry vinaigrette

    10

  • white asparagus salad

    porcini and parmesan fonduta, arugula, cured egg yolk, prosciutto, oyster mushroom, lemon vinaigrette

    12

  • BLT

    bacon, heirloom tomato, lettuce, french mayo, brioche

    12

  • Angus Beef Burger*

    brioche, pimiento cheese, jalapeno aioli, bacon, bibb lettuce, tomato

    12

  • choice of house salad or frites

sides

  • Potato hash

    4.25

  • toast

    butter, jam

    2

  • 2 Eggs*

    any style

    2

  • bacon

    5.25

  • sausage

    5.25
✻

**Denotes items that may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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