DINNER

Join us for dinner
Monday-Thursday: 4PM-9PM
Friday & Saturday: 4PM-10PM

Please note: Bar Marcel places a small charge on all take out orders to help us continue to use environmentally friendly and microwave safe packaging where possible. Thank you for your help!

Cocktails, wine & beer menu

Stuzzichini

  • CHARCUTERIE BOARD

    daily cheese &house-made meats, accouterments

    26

  • caprese FLATBREAD

    butternut squash pesto, cherry tomatoes, fresh mozzarella, prosciutto, parmesan

    17

  • BRAISED OCTOPUS

    roasted celery root, cooked red wine chorizo iberico, tamarind sauce, butternut squash purée

    19

  • CATALAN MUSSELS

    ‘nduja, harissa brodo, roasted tomato, grilled focaccia | pomme frites +5

    18

  • PAN-SEARED BRUSSELS SPROUTS

    house-made chorizo, goat cheese spread, micro cilantro, lime dressing

    13

  • WAGYU BEEF CARPACCIO*

    bacon jam, parmesan cheese, horseradish gelatin, baby arugula

    19

  • COPAIN’S BREAD SERVICE

    whipped butter, house preserves

    9

  • tartare de saumon*

    minced salmon, hard boiled egg, chives, red onion, capers, crème fraîche, copain's bread

    23

  • BRIE EN CROÛTE

    wrapped in puff pastry stuffed with fig jam, apple chutney, candied pecans

    16

  • FRENCH ONION SOUP

    swiss cheese, toasted bread

    15

  • dungeness crab cake

    crabcake, nc cowpeas, poblano peppers, sweet potato purée, remoulade sauce

    24

  • HONEY GOAT CHEESE STUFFED DATE SALAD

    mixed greens, stuffed date with goat cheese, orange segments, maple syrup rosemary vinaigrette

    14

  • salt roasted bosc pear salad

    baby arugula, bosc pear, candied pecans, roquefort sauce, port vinaigrette

    15

  • TRUFFLE & HERB FRITES

    russian aioli

    9

Pastas

  • braised rabbit black trumpet spaghetti

    cured egg yolk, roasted celery root, mushroom brodo, leek purée

    28

  • PAPPARDELLE BEEF RAGU PASTA

    parsnip purée, fresh sage, pickled crispy shallot

    27

  • wild boar tagliatelle

    roasted pumpkin, shiitake mushrooms, spiced cashews, sweet radicchio purée, boar jus

    29

  • ZUCCHINI VERMICELLI

    cherry tomatoes, spinach, shiitake mushrooms, house red sauce, toasted pine nuts, parmesan

    20

  • GNOCCHI BOLOGNESE

    basil pesto, pine nuts, grana padano

    21

  • SHRIMP SCAMPI

    house-made linguine, chorizo, tomatoes, roasted garlic

    26

large plates

  • tuscan ROASTED HALF CHICKEN

    marinated roasted chicken, sautéed marble potatoes, tuscan cream sauce

    29

  • PAELLA VALENCIANA

    shrimp, chorizo, mussels, market fish, roasted peppers, peas, micro cilantro single 30 | full 50

  • ANGUS BEEF BURGER*

    7 oz. angus beef patty, bacon & fig jam, goat cheese, arugula, tomato, fried egg aioli, homemade brioche bun

    20

  • pork chop tomahawk

    16 oz, herb crushed marble potato, achiote barbeque sauce

    40

  • GRILLED SALMON*

    curry gnocchi, pancetta, spinach, cauliflower puree, sous vide caramelized red onion

    31

  • FISH OF THE DAY

    mkt

  • BRAISED SHORT RIB

    creamy soft polenta, demi glazed horseradish gel

    45
**Denotes items that may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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